Join us for the March of Dimes “Black Tie & Boots” Chefs Auction on Sunday, October 12, 2008.  It runs from 5-8:30pm.

Eric Harryman and I will announce the winners of different categories in the chef’s competition. This will be my 7th year and it’s always a lot of fun. This year it’s at the Cavalier Golf & Yacht Club in Virginia Beach.  There will be soups, entree food and desserts.  See some of the pictures from last year. You can sample the best of Hampton Roads restaurants.  There’s also a silent and live auction! 

For More information- visit www.hrsigchef.com or call (757) 361-0000

Cya there!